Japanese style crumbs produces crunchy crust. Can be used to coat foods before frying. dishes such as Tonkatsu, Prawns, Deep fried shrimp, meat, and vegetables.
Ingredients: wheat flour, water, shortening (palm oil, rapeseed oil), yeast, honey, glucose, salt. yeast food (wheat flour, corn starch, salt, ammonium chloride, calcium sulfate, L-ascorbic acid, amylase from aspergillus oryzae, magnesium sulfate).